Food was fabulous along with service and southern charm! We loved the games outside and the fire pit!!

Probably the BEST filet I've ever eaten, and the twice baked potato casserole was so good, as well!! Our waiter was very knowledgeable and attentive and we really enjoyed talking with the very friendly owner. We will definitely be back the next time we are in the area!!

This stop requires just a couple of miles off the interstate and a backtrack to get back on the interstate. The reviews looked to be good so we stopped! We've been on the coast and had fish all week so a good steak sounded good! The grounds are awesome - they include outdoor areas for dining, an outdoor play area - a large area that looks to be good for a festival or dance party. There are outdoor decorative lights hanging through the trees to add to the yard ambience. The porch is large and inviting with rocking chairs and games. There is a playground area outside the restaurant too. The smell coming off the porch as you enter the property is divine. The smell of beef being prepared over an open coal fire was just wonderful. Their meats are hand carved from what they describe as the top 1% premium beef in the US. They have twice earned the best steak of the year in Mississippi. The service was friendly and quick. The choices were varied and offered beef and seafood. The place is friendly for families, kids included and a couple could also have a nice dinner to celebrate a special occasion. The French Onion Soup, the rolls with butter and the house salad with homemade ranch dressing were all outstanding. The rolls were soft and hot and similar to the Parker house roll but softer with a nice golden color and just hint of firmness without being too much. The French onion soup came out in a hot cup straight from the ovens the entire time I ate the soup - it never stopped steaming! It was perfect with a good topping of cheese and nice base of caramelized onions and croutons with a salty onion soup base. We had two entrees - one was a 7ounce filet cooked medium well and a baked potato with sour cream and butter. The steak was cooked perfectly and was delicious. The potato was a great consistency and served piping hot. We had a ground top sirloin steak cooked well done with caramelized onions on the top and Marsala mushroom sauce. The side dish was steamed squash with roasted red peppers. No plate was left empty!

My husband and I went the day after Valentines ! The service was great and food was amazing! Owner was walking around talking to customers and taking pictures. Atmosphere is really great! Definitely will be back!! Best steak in town!!

After passing this spot while driving down 22/78, my husband and I decided to give this a try for date night. I secured reservations for us at 7pm. After getting off the Red Banks Rd exit, you drive about 3 miles down the road and then stumble upon tons of cars outside of a large building. The lot was full, but my husband was able to find parking across the street. I loved the fact that there was a fire going outside for those that chose to hang out. (It was actually way too cold). The restaurant was very busy as expected. The host was friendly and greeted us upon arrival. She acknowledged our reservations and we were seating about 2 minutes later upstairs. We sat for a few minutes before anyone came by. I was totally okay with that seeing that they were extremely busy. Our server was very friendly and offered a few suggestions. I decided to go with the filet and my husband tried the ribeye. We received our Caesar salads, which were hearty portions. The salads were loaded with Caesar dressing and a bit overwhelming. I will be sure to request my dressing on the side the next tine. My filet was seasoned to perfection and the flavor was amazing. Unfortunately, it was overcooked and a bit dry. My husband was extremely pleased with his ribeye which actually was undercooked (I think the requests were mixed up.) I loved the fact that the manager went around the restaurant and checked in with all patrons and even took the time to snap a few pics. He was great! Overall, we enjoyed it. I want to give this place another try because I am convinced that there was probably a simple mix-up in the kitchen.

A real steakhouse. Fat wood-fired steaks. Lots of seating Great service. Clean and friendly.

Would like to thank the staff and crew at Marshall Seakhouse for making my birthday dinner a super pleasant experience.The host, our servers and seemingly everyone we encountered was absolutely wonderful, friendly,encouraging, and helpful. The food was so well prepared ,exactly how we requested. The atmosphere was so welcoming and friendly, made us feel like they appreciated us choosing their establishment. They took very good care of all of us. Looking so forward to going back as soon as I can . The prices are very reasonable for what you get. Thanks so much Marshall Steakhouse for your services and also your professionalism. The bread putting that was complimentary for the birthday guest is amazing.Highly recommend.

We came here for lunch, we had dinner here a few years ago but I guess I never wrote a review. On Sunday they have the full menu for lunch, not just the lunch menu. Excellent visit from start to finish. Good quick service from server, she was able to answer a couple questions we had. Inside is very country-esque (if that's a word?) I took a pic or two of the interior. Steaks and lamb rack and burger all cooked exactly as ordered. Generous portions on appetizer (spinach and artichoke dip) and tasty home made pita with it. French onion soup very good. All in all a very good meal but it is gonna cost you!! Worth every penny if you ask me.