Marshall Steakhouse Menu (Update 2025)

Introducing the Menu at Marshall Steakhouse

Marshall Steakhouse, located in Holly Springs, MS, promises an unforgettable dining experience. With its rustic, inviting atmosphere, it features a diverse menu showcasing premium meats and seafood. The standout items include the Hand Breaded Shrimp and Fried Oysters, both offering a delightful crunch paired with zesty sauces. For steak aficionados, options like the Tomahawk and Porterhouse are cooked to perfection and served with house-crafted Maître Butter, enhancing their rich flavors.

The Marshall Burger, featuring an 8 oz patty, shines as a casual favorite. Additionally, their Seafood offerings, such as succulent Salmon and indulgent Shrimp & Grits, reflect the culinary excellence that defines this steakhouse. Diners rave about the friendly service and family-oriented environment, making every visit a celebration of flavor and warmth.

Steaks

Top Sirloin, 7oz 14 / 12 Oz

Lean, well flavored, and a perfect choice for any steak lover.

Fillet, 6 Oz. And 10 Oz

Center cut tenderloin grilled with our hand crafted Maître Butter for a rich tasting delicate piece of beef.

Ribeye, 14 Oz

Just the right amount of marbling for tender mellow prime rib flavor.

New York Strip, 14 Oz

Super, juicy, tender, and flavorful.

T-Bone, 16 Oz

Get the best of both worlds with a tender filet and juicy NY strip in one bone in beauty.

Porterhouse, 22 Oz

King of the T-Bone having a filet thicker than the T-Bone this is the steak for connoisseurs.

Tomahawk, 42 Oz

Well marbled long bone in “cowboy ribeye”.

Ground Sirloin

Smothered in a rich gravy & caramelized onions.

Entrees

Served With House Salad And Choice Of One Side

Pork Chop

Featuring Home Place Pastures bone-in porterhouse chop with a tangy sweet smoked apple honey barbeque sauce.

Rack Of Lamb

Featuring Home Place Pastures lamb with a hunters sauce or classic mint sauce.

Roasted Chicken Breast

Ashley Farms Free Range slow roasted in a Cognac honey herb glaze.

Salmon

Fresh Grilled to medium with lemon dill cream.

Shrimp (Hand Breaded)

6 succulent jumbo shrimp tempura battered & flash fried with our tartar or cocktail sauce.

Oysters (Fried)

Cornmeal Crusted with Our Cocktail or Tartar.

Shrimp & Grits

Jumbo gulf shrimp served over stone ground cheese grits with applewood smoked bacon and grilled asparagus.

Scallops

4 jumbo succulent scallops hard seared to a golden brown served over cognac mushroom lobster cream over orzo.