Marshall Steakhouse Menu (Update 2025)

Lean, well flavored, and a perfect choice for any steak lover.

Center cut tenderloin grilled with our hand crafted Maître Butter for a rich tasting delicate piece of beef.

Just the right amount of marbling for tender mellow prime rib flavor.

Super, juicy, tender, and flavorful.

Get the best of both worlds with a tender filet and juicy NY strip in one bone in beauty.

King of the T-Bone having a filet thicker than the T-Bone this is the steak for connoisseurs.

Well marbled long bone in “cowboy ribeye”.

Smothered in a rich gravy & caramelized onions.

Featuring Home Place Pastures bone-in porterhouse chop with a tangy sweet smoked apple honey barbeque sauce.

Featuring Home Place Pastures lamb with a hunters sauce or classic mint sauce.

Ashley Farms Free Range slow roasted in a Cognac honey herb glaze.

Fresh Grilled to medium with lemon dill cream.

6 succulent jumbo shrimp tempura battered & flash fried with our tartar or cocktail sauce.

Cornmeal Crusted with Our Cocktail or Tartar.

Jumbo gulf shrimp served over stone ground cheese grits with applewood smoked bacon and grilled asparagus.

4 jumbo succulent scallops hard seared to a golden brown served over cognac mushroom lobster cream over orzo.